Despite the hand-wringing over the folding of Gourmet in 2009, many food magazines are doing quite well, and many more publications are out there than you might have known, from ad-free periodicals with spectacular writing and images like Art of Eating and Gastronomica, to niche-but-lovable publications like Meatpaper. And the departed Gourmet? Even that's coming back, sort of. Below you'll find a rundown of most American food magazines and periodicals, with some internationally published ones thrown in for good measure, too.
What's your favorite?