Some people travel to sightsee, relax or learn about a new culture. Then there those of us who travel to explore exotic marketplaces, try new wines, discover hidden restaurants and then squeeze as much of these foods and spirits into our suitcases as we can so that we can savor the flavors of our travels back home. Call us foodies, bon vivants, gourmands or (occasionally) gluttons; but as long as there are new countries to be explored and novel foods to be eaten, we will be there, forks in hand. Here are five emerging gastronomic meccas to look out for.
Have Food, Will Travel: Top 5 New Culinary Destinations
Call us foodies, bon vivants, gourmands or (occasionally) gluttons; but as long as there are new countries to be explored and novel foods to be eaten, we will be there.
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