The NFL Has An Obesity Problem

Bigger, faster, stronger, unhealthier.
The same weight that makes the Houston Texans' Vince Wilfork a formidable nose tackle could hurt his long-term health.

When the Carolina Panthers take on the Denver Broncos in the Super Bowl on Sunday, the players who hit the field will be among the country's fastest runners, most accurate passers and strongest blockers. You might also notice that some of them are a bit bigger around the midsection than you remember from Super Bowls past.

It wasn't always that way. "Over the last 70 years, the increase in body size has been rather dramatic in football players, both at the collegiate and at the professional level," Jeffrey Potteiger, a professor of movement science and dean of the graduate school at Grand Valley State University in Michigan, told The Huffington Post. He's right: check out this cool visualization of how players heights and weights have changed over time.

This body size increase was largely driven by necessity. "In most sports, if you're bigger, you're probably going to have more success, in terms of performance," Potteiger said. "That’s true in football, certainly. It’s also true in basketball and baseball."

American professional football player Jim Parker (center), offensive tackle for the Baltimore Colts, blocks an opposing player while quarterback Johnny Unitas prepares to throw the ball during a game, late 1950s or 1960s.

The size increase isn't equal among positions. According a study published in the Strength and Conditioning Journal in 2015, college and professional linemen have taken on the most weight gain over time.

Between 1942 and 2011, the weights of pro linemen increased by 15 to 117 pounds. College offensive and defensive linemen didn't fare much better, with an increased weight range of between 52 and 139 pounds.

To put that in perspective, according to the Washington Post, in 1957 there was only one first-year NFL player who weighed 300 pounds or more in the league. In 1986, that number jumped to 10 300-pound rookies. And by 2013, the most recent year cited, there were 93 who weighed in at 300 pounds or more. Shockingly, that last number is actually an improvement from the 132 first-year players who weighed 300 pounds or more in 2011.

That size increase also comes at a cost to players' long-term health. One small study, published in the journal Medicine and Science in Sports and Exercise in 2009, found a strong association between obesity, metabolic syndrome and insulin resistance in Division 1 college football players. Among all the positions on the field, linemen had the highest risk for both metabolic syndrome and insulin resistance.

On one hand, the association between carrying extra abdominal weight and obesity-related diseases -- such as diabetes, high blood pressure, cardiovascular disease and metabolic syndrome -- is fairly intuitive.

"The diseases that you’ll find that these players are at risk for are the same types of diseases you would see in the general population," Potteiger said. "What protects these athletes, at least for the time being while they’re playing, is that they’re also really physically active."

Once they stop playing, however, that relative protection disintegrates. Offensive and defensive lineman who've been conditioned to eat a lot of food and work out daily are suddenly tasked with losing all of that excess weight -- or face serious health consequences. One 2005 study of almost 4,000 players found that lineman are twice as likely to die before age 50 than their teammates.

Potteiger thinks the NFL should be doing more for players who are at risk, starting with health screenings for those carrying excess body fat around their midsections.

"They have to be regularly monitored for their blood cholesterol levels and blood pressure," he said. "None of those are really difficult to assess."

Football players also have relatively short careers, on average. According to the NFL Players Association, the average professional football career is 3.3 years, the New York Times reported in 2014. The vast majority of college football players won't make it to the NFL at all -- less than 2 percent of NCAA football players are drafted, meaning they're out of the sport even faster.

Making the mental shift from active weight gain to active weight loss can come as a shock when a player's career is over.

"You spend the majority of your life trying to gain weight to play football," former San Francisco 49ers lineman Ben Lynch, who retired in 2003 at 308 pounds, told Grantland in 2011. "It’s a tough thing to do, to make that transition to losing weight.”

Also on HuffPost:

5 Ways To Ward Off Winter Weight
Soak Up Some Sun(01 of 05)
Lack of sunlight can trigger a drop in the feel-good brain chemical serotonin, leading to depression -- and cravings. Avoid carb binges by getting as much natural light as possible; you'll get benefits even if it's overcast. Drink your morning cup of coffee outside, work by a window (if you can), and take at least 15 minutes to walk on your lunch break. A well-lit home and office can help, too: Add cool fluorescent lights, the type used in therapeutic light boxes. More from Signs of Seasonal Affective DisorderBest Superfoods for Weight Loss25 Ways to Cut 500 Calories a DayFlickr photo by DartmoorGiant (credit: Flickr:DartmoorGiant)
Don't Cut Out Carbs(02 of 05)
To make sure your serotonin level doesn't drop low enough to trigger an all-out binge, you'll want to eat some carbs. Save them for late afternoon and early evening, when serotonin dips and cravings tend to start. "By 4 o'clock, give in to what your brain demands," says Judith Wurtman, Ph.D., a research scientist at the Massachusetts Institute of Technology and co-author of The Serotonin Power Diet. "Have pasta, bread, and starchy vegetables like baked potatoes, corn, squash." In other words, carefully time your carbohydrate attack, and eat the good-for-you complex carbs that are low in processed junk. Flickr photo by whitneyinchicago (credit: Flickr:whitneyinchicago)
Get Friendly With Winter Squash(03 of 05)
You may have enjoyed luscious farm-stand tomatoes all summer, but now their grocery-store counterparts look pale and feel like mini-medicine balls. But the produce that's naturally in season in winter is your secret weapon for keeping off the pounds: People who ate the most dark-green and orange fruits and veggies lost the most weight in six months, according to Brazilian researchers. Hello, broccoli, carrots, kale, oranges, spinach, sweet potatoes, Swiss chard, winter squash! They're all delicious this time of year -- so toss them in your cart. Flickr photo by Whit Andrew (credit: Flickr:WhitA)
Move More Indoors(04 of 05)
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Photograph Your Food(05 of 05)
One recent study found that by tracking calories with a food journal you can double your weight loss. But who has time to write down everything she eats? Solution: Put your camera phone to good use, and snap a quick shot of all your meals and snacks (yes, even the little nibbles). Then download the photos to your computer, and print them to make a journal or compile them online with a service like or, where they'll calculate your calories for a small fee. It's a tiny price to pay for a healthier winter body. More from Signs of Seasonal Affective DisorderBest Superfoods for Weight Loss25 Ways to Cut 500 Calories a DayFlickr photo by Jon Juan (credit: Flickr:Jon Juan)
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