Chicken soup for the 16th-century soul? Well, kind of. If your chicken soup has snails or mole blood in it.
The fact is, many of what we now term homeopathic healers, were women back in the day -- the "day" being early modern history, for instance. But because women largely shared their knowledge with each other, their expertise and acumen missed out on getting a prominent place in the historical record -- or a place at all.
A dusting off of centuries-old documents points the spotlight in their direction.
This was the focus of Beyond Home Remedy: Women, Medicine, and Science -- a fascinating exhibit at the Folger Shakespeare Library that was the brainchild of Rebecca Laroche, associate professor of English at the University of Colorado, Colorado Springs.
Like our amorphous group of knitters' quiet contribution to history, these "Forgotten Women" formed the spine of medical and medicinal knowledge. Women as caretakers, in charge of the care and feeding of their families, meant that the kitchen often became the lab. Concocting cures naturally evolved into distilling tinctures and other scientific explorations in the healing arts.
This has a contemporary resonance in projects like Jamie Oliver's Food Revolution, which encourages a return to getting our nutrition from food, as well as the ever-increasing interest in alternative medicine. In the 1500s though, "alternative" was the norm. "We've gotten so far away from our own healthcare," Laroche says ruefully. "We're so dependent on the medical establishment."
Another contemporary parallel: The rich could afford to go to a physician (although, as you'll see in the slideshow, that wasn't always the best care), but the poor went to the wise woman of the community. And lo! fears about witchcraft began to be exploited more for political than religious reasons.
Author of "Medical Authority and Englishwomen's Herbal Texts, 1550-1650", Laroche is also passionate about putting women back onto the scientific map. "As feminists, we're so bent on women having a presence in the scientific landscape now, but we have a place in science already," she says. "The idea that we don't is a fallacy."
Showing our presence in the past changes our relationship to the future, she says. I couldn't agree more.
Who's a witch, a wisewoman, a healer? See the slideshow:
Witches, Wisewomen & Healers
Three Witches(01 of09)
Open Image ModalTriall of Witch-craft(02 of09)
Open Image ModalPamphlets, like this one by John Cotta in 1616, fanned anxieties about who your healer was. Men were licensed by the College of Physicians (they didn’t license women); midwives were licensed by the church; wisewomen took their chances and hoped nothing went wrong -- but they were essential to poor communities that couldn’t afford a doctor. Being a physician was considered sanctioned by god (origins of the rep doctors get for having a god-complex?). Cotta was particularly invested in this idea, says Laroche; his pamphlet was taken from his first book that basically lambasted everyone else – kind of a PR manual for his own practice.
Secrets of a Midwife(03 of09)
Open Image ModalMmm, Snail Water!(04 of09)
Open Image ModalSoup is good food. Snail Water was an extremely popular remedy, passed from woman to woman, which served as sort of their "clinical trial". But does it work? That's the most oft-asked question, Laroche laughs, but really beside the point. "It worked as well then as our medicines do measured against medicines in the future." [Think hundreds of years from now.] Compared to the multi-syllabic vowel-challenged ingredients of today, at least you know what a snail is -- earthworms are in it too, yummy -- so there's your minerals. Plus, there were lots of herbs & vegetables, so it was probably very nutrient-rich, says Laroche. Still. It's very labor-intensive; you might want to stick with chicken soup.
She Took a Powder(05 of09)
Open Image ModalElizabeth Talbot Grey, Countess of Kent took a powder and made it famous. It eventually made her famous too -- well, sort of. The book "A Choice Manual" ("A Choice Manual, or Rare Secrets in Physick and Chirurgery Collected and Practised by the Right Honourable the Countess of Kent"), published after her death, gives her credit for the recipe for Gascon's Powder that was effectual at that time. "Women had a working knowledge of the making of medicines that early scientific experiments were building upon," says Laroche, underscoring her point that women have been at the forefront of the medical field all along.
Your Countess/Your Pharmacist(06 of09)
Open Image ModalKitchen as laboratory(07 of09)
Open Image ModalSirrop of Violets(08 of09)
Open Image ModalHelena the Homeopath(09 of09)
Open Image Modal* * * * *
Check out more Forgotten Women. For more on women then and now, see Gerit Quealy's columns on StyleGoesStrong.com
All images by permission of the Folger Shakespeare Library, Washington DC.
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