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Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circumstances have changed since you last contributed, we hope you’ll consider contributing to HuffPost once more.
Remember those hot days of summer? Well, if they feel too far away, come along on this behind-the-scenes tour of the Willamette Valley Fruit Company plant where they freeze fresh locally grown fruits for year-round use. Working with berries that were grown within a 10 mile radius, they were de-stemmed, cleaned, color-separated, flash frozen, and packed. It was fun to see the whole process in action!