Luckily for those that are gluten free, gluten has now turned from an unknown into a household name. Basically, gluten is one of the newest celebrities of the culinary world.
But for those of us who do not consistently eat a gluten-free diet, the strict rules may sound daunting -- especially when it comes to dinner and dessert (no bread? no pasta?? no flour??). Thankfully, there are plenty of simple recipes that can help you pass as a gluten-free connoisseur… or at least a very considerate host. Check out the slideshow below for some of our top picks.
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