When it's lunch time and you're starving, the solution is simple: Grab a sandwich.
The task gets complicated, however, when you're gluten-averse. Before you resort to a sad Tupperware filled with wilted iceberg, know that you, too, can have a sandwich. And you don't have to buy that expensive gluten-free bread to do it. All you've got to do is think beyond the conventional sandwich ingredients.
Layer your lunch between lettuce wraps, quinoa buns, portobello mushroom tops and more. Find 20 ways to have a satisfying gluten-free sandwich below: