Halloween is one of my favorite holidays. I love costumes, candy and debauchery, and It's an opportunity to get really crazy with our show here at Economy Bites. 99% of the time, our #1 focus is bringing you great, accessible recipes at affordable prices. Occasionally though, our inner creative demons get a hold of Daniel and me and we have to bust out with something a little different. Example A: today's episode!
If you saw last year's Halloween show, you know that, sadly, my life came to an abrupt halt when I was electrocuted in Kitchen Studio. In today's episode...well, let's just say that incident comes back to haunt me.
ENJOY! Be sure to watch until the end!! BWAHHAHAHAHAHAHAHA
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Chocolate Covered Toffee
INGREDIENTS
-1 cup butter
-1 cup sugar
-pinch of salt
-8 oz baking chocolate
PROCEDURE
-Turn heat on stove to medium
-Melt butter and sugar and salt in a heavy pot. Bring it up to a boil and let it get to 285 degrees (you can use a candy thermometer or give it about 6 minutes).
-Pour melted butter and sugar into a 13x9 metal baking dish. Give it a few minutes to cool then use a spatula to spread the chocolate on top.
-Put toffee in the fridge for an hour to chill. After an hour, break it up and eat!