Autumn has some true culinary stars.
Apples, roasted winter vegetables and pumpkin-flavored everythings tend to steal the show come dinner and dessert. Not often enough, in our opinion, do these ingredients make their way into our morning meals. But breakfast is an ideal time to feature fall's best produce: Unlike the sweet dessert and rich dinners, here's a time to enjoy the season's foods unadorned, without the copious amounts of sugar and fat that can accompany later meals.
For the sake of flavor, health and an indelible love for fall, we've rounded up 17 truly inspiring breakfast bombshells that pulse with autumnal flavors and boast a bounty of nutritional benefits to boot. You just became the world's best brunch host.

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This -- this is better, thanks to the sweet potato's brag-worthy vitamin D, C and B6 count. Plus, the apple adds a sweetness to the dish that your sad, white potato fry-up just can't match.
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And happy to note, this dish is vegan and gluten-free.
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This fancy thing might tie with the eggocado for innovation, taste and nutrition.
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With this recipe, have your pie and eat it too, thanks to a clean list of ingredients, which includes protein-packed quinoa, almond milk and apples. Breakfast never tasted so patriotic.
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For more healthy breakfast ideas, click here.