If you couldn't tell, we are really into breakfast around here at Healthy Living.
We've looked at what doctors eat, what health editors eat ... even what celebrities eat when trying to set a healthful tone for their days. But recently, as we planned our summer vacations, we got to thinking: What health lessons can we take from traditional breakfasts around the world?
We scoured global recipes for the very healthiest fare. From stewed fava beans in Egypt to papaya and coffee in Brazil, here are some of the healthy, delicious dishes:
Clarification: Language in this slideshow has been changed to reflect that Hafragrautur contains both soluble and insoluble fiber.