This year, make sure you get the right amount so that everyone is happy ― and you’re not drowning in leftovers. Lucky for you, the answer is simple.
Courtesy of Sam Sifton from the NY Times, this is what you need to know: You should have:
3/4 to 1 pound of bone-in ham per person
1/2 pound of boneless ham per person
(The bone adds weight to a ham, but remember, it can’t be eaten.)
Now that you know how much to make, and you’re sure how to cook the ham you’ve got, here are a few ham recipes to get you feeling inspired.