We have a solution for your warm beer, and it's hiding in your container of salt.
In the video above, lifehacker guru DaveHax (who already showed us how to cut tomatoes like a ninja) shows viewers how to get their drink to chill out in two minutes. Using a few simples things -- a bowl of water, ice and cooking salt-- the temperature of the can drops an astounding 34 degrees.
So simple, we're wondering why we didn't incorporate the second law of thermodynamics faster.
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Before You Go
1
Curious Traveler Shandy
HuffPost Taste
"Zesty and floral. NICE." "Way more interesting than the others, with different notes: sweet, bitter, citrusy, but not overpowering." "A little more sophisticated than your average shandy."
2
Leinenkugel's Summer Shandy
Leinenkugel
"Refreshing and sweet!" "This tastes like a glass of summer." "Really lemony, but I'd still drink it."
3
Narragansett Shandy
HuffPost Taste
"Tastes like Hoegarden -- lovely." "SO lemony, it basically tastes like soda." "Strong lemon curd overtones." "Lemony finish, pretty mild and refreshing."
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4
Shock-Top Lemon Shandy
HuffPost Taste
"Tastes like orange-ade and I LOVE it." "Surprisingly subtle." "Sweet orange flavor. Doesn't taste lemony at all." "Is this Pine-Sol?"
5
Sam Adams Porch Rocker
HuffPost Taste
"Tastes just like regular beer to me." "On the bitter side." "Has some heft to it -- and a little hoppy." "Fine."
6
Amstel Bier Radler
HuffPost Taste
"Tastes just like lemon soda!" "Kool-Aid shandy?" "Pure sugar! If you hate beer you will like this." "Way too sweet!" "It dances on my tongue."
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