The French Omelet Is The Only Egg Dish You Need To Master

The French are not scared to use butter -- and you can taste it.

There are many ways to make eggs, but this one will inspire you to get out of bed in the morning: the French omelet. The French omelet isn’t like any other kind of omelet you may have encountered stateside. It doesn’t taste remotely related to the classic three-egg, fully loaded omelets you can order at a diner.

No, the French omelet has a custardy texture thanks to its slow cooked method. And it has a strong buttery flavor, thanks to the French’s unapologetic use of this delicious fat. Watch the video above from Bon Appétit and master this melt-in-your-mouth egg dish. It is the only one you need to get through the rest of your life.

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