How to make Butter Chicken at home recipe. Also known as Murgh Makhani
Butter Chicken is one of the most well known popular indian dishes around, especially in restaurants. Its a mildly spiced creamy curry thats sure to please all the family.
Approx Servings 4-5
Ingredients (adjust to taste):
Water - half to one cup (sorry forgot this in ingredents bit of video)
Cooking Oil - 3 tablespoons
Fresh Lemon Juice - 2 teaspoons
Milk - half cup
Single or Double Cream - half cup
Plain Yoghurt - half cup
Butter - 2-3 tablespoons
Ginger & Garlic Paste
Cayenne Pepper - half teaspoon
Coriander Powder - one and half teaspoon
Chilli Powder - one teaspoon
Tandoori Powder - 2 tablespoon
Cumin Powder - one and half teaspoon
Dried Fenugreek leave - one teaspoon
Bayleaf - one
Garam Masala - one teaspoon
Salt & Black Pepper - add to taste
Onions - 2 large
Tomato Passata - 500 grams
Chicken Fillet cubed - 800 grams
Fresh Coriander Leaves
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