For Teen Vogue, by Amanda Chan.
Now here is some sushi that even people who don’t like fish will love to eat!
In this Teen Vogue “Sweet Tooth” baking tutorial, Amirah Kassem of Flour Shop shows how to make Swedish Fish Nigiri and Gummy Worm Sushi — which are made entirely with Rice Krispies treats and candy. (That’s right, no raw fish, seaweed, or rice involved!)
To make these sweet bites, you’ll need Rice Krispies treats, Swedish Fish, Fruit By the Foot, and gummy worms and strings. For the Swedish Fish Nigiri, cut the rice Krispies treats into small rectangles. Then, place the Swedish Fish on the Rice Krispies treats. Cut the Fruit By the Foot into short strips, which you’ll then wrap around the Swedish Fish and Rice Krispies.
For the Gummy Worm Sushi, roll the Rice Krispies treats flat, and then lay gummy worms and strings across the center of each flattened Rice Krispies treat. Roll the Rice Krispies treat up length-wise, and then cut into 1-inch-thick pieces. Then, roll each piece with some Fruit By the Foot.
Want more how-tos? Check out Amirah’s tutorials for an ice cream sandwich cake and Fruity Pebbles ice cream treats.
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