How To Make Summer Preserves

How To Eat Summer Food All Year

Regina Charboneau of the Atlantic details how to make summer preserves.

This is the time of year that I start thinking about preserving all the pleasures of summer. I guess that is what canning and preserving is all about--trying to put summer in a bottle to get us through the other seasons. I know I never like to see summer end. Maybe there is a reason the days are longer and we seem to have more energy this time of year. It is the time to store for the months to come.

Watch this video cooking lesson of Chef Liz Sullivan of Pullman Kitchen as she makes her signature cranberry, pear, and port relish.

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