Having a sharp knife makes a huge difference when cooking, so why do so many people settle for letting their knives get dull?
The solution is simple knife upkeep and its easier than you might think. Chef Jeremiah Stone of Contra and Wildair showed us his tips. He demonstrated his technique with his Chubo knives and his sharpening stone -- and once you have the right items in place keeping your knife sharp can become just another routine part of your kitchen.
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So watch the video above to see all of Chef Stone's tips!
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