One of the greatest things about American food is that so much of it comes from or is influenced by other cuisines. All of the international food that is so readily available in the United States really proves that "diversity is the spice of life." It brings depth and flavor to our country in its own right, but also plays an integral role in the elusive thing called "American cuisine."
Certain international cuisines, however, haven't yet hit big in the United States. While we've seen a recent proliferation of certain cuisines that weren't always so popular -- like Filipino and Peruvian food -- some cuisines still haven't caught on.
Here are eight international cuisines that we're missing out on (and hope catch on quickly!):