Taste

6 Recipes You Really Should Be Making With Juicer Pulp

Ahem, brownies.
07/28/2016 06:00am ET

As part of HuffPost’s “Reclaim” project, HuffPost Taste will focus the entire month of July on simple ways you can reduce food waste in your own home.

Juicing is a great way to get healthy fruits and vegetables in your body, but it leaves behind so much waste. Plus, all those fruit and veggie fibers have a lot of good-for-you nutrition in them. No one wants to waste that.

The solution is to cook with the pulp. If you think about it, that gives you double the mileage out of your produce ― you get to drink it and eat it, too.

There are lots of good ideas for ways to use juicer pulp. Repurposing it to make stock is one of those. Sneaking it into pancakes is another idea. And then there are these recipes below. One of them makes for a great dessert. So get juicing ― and cooking!

1
Ooey, Gooey Gluten-Free Brownies
84th & 3rd
2
Juicer Pulp Whipped Cream Cheese
Thank Your Body
Get the Juicer Pulp Whipped Cream Cheese recipe from Thank Your Body
3
Juice Pulp Muffins
chloe via Food52
Get the Juice Pulp Muffins recipe from chloë via Food52
4
Juicer Pulp Veggie Burger
Sketch-Free Eating
Get the Juicer Pulp Veggie Burger recipe from Sketch-Free Eating
5
Carrot Cheese Cake
Joybilee Farm
Get the Carrot Cheese Cake recipe from Joybilee Farm
6
Fruity Beet Balls
Raw Karma
Get the Fruity Beet Balls recipe from Raw Karma
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