U.S. Probing Whether Airlines Collude To Keep Airfaires High

U.S. Probing Whether Airlines Collude To Keep Airfaires High

(Adds details on investigation, industry responses, background, bylines)

By Jeffrey Dastin and Diane Bartz

WASHINGTON/NEW YORK, July 1 (Reuters) - The U.S. Department of Justice said on Wednesday it is investigating whether U.S. airlines worked together illegally to keep airfares high by signaling plans to limit flights.

The Justice Department wrote to major U.S. air carriers demanding that they detail decisions to limit the number of seats they offer, and what they've said about those plans to investors, securities analysts and the public.

Airlines contacted have been asked to provide "available seat miles on a regional and system wide basis" back to January 2010 and a raft of other data.

The top four U.S. carriers American Airlines Group Inc , Delta Air Lines Inc , United Continental Holdings Inc and Southwest Airlines Co control some 80 percent of the domestic air travel market.

The four confirmed receipt of the regulator's letter and said they are cooperating fully with the investigation. News of the probe sent the Dow Jones U.S. airlines index down 2 percent.

Shares of the U.S. carriers have gyrated in recent weeks as investors questioned whether they were planning to add capacity at a pace faster than overall economic growth, which could put downward pressure on fares.

Southwest fueled investor jitters about declining profit margins in May when it unveiled plans to boost capacity by as much as 8 percent this year from 2014, although it later revised the expected increase to 7 percent. [ID: nL1N0YB20I]

But carriers have started taking flights off their fall schedules and postponing aircraft deliveries in response to Wall Street concerns that adding more flights and seats could erode fares and margins.

Mergers, new fees imposed on passengers and caution about adding capacity have boosted U.S. airline earnings after a decade of bankruptcies following the September 11, 2001 attacks. In the past year, tumbling oil prices have helped the carriers post billion-dollar profits.

The probe focusing on whether the top U.S. carriers are colluding domestically comes as some of the same airlines complain that foreign rivals are competing unfairly on some overseas routes.

U.S. carriers have asked the Obama administration to freeze access to U.S. airports by three Gulf airlines for allegedly receiving state subsidies. The Gulf airlines deny that they have received subsidies in violation of trade agreements.

The U.S. airlines also have fought plans by low-cost Norwegian Air Shuttle ASA to expand its U.S. flights under an Irish subsidiary, with claims that it will undermine wages and working standards.

Consumer advocates and some lawmakers praised the Justice department action focusing on domestic fares.

"This investigation must be tireless and timely to save consumers from the onslaught of price increases in summer fares," U.S. Senator Richard Blumenthal said in a statement.

The airlines and their defenders say ticket prices have fallen in 2015 while capacity this summer has reached a post-recession high.

"Our members compete vigorously every day, and the traveling public has been the beneficiary," trade group Airlines for America said in a statement Wednesday.

Separately, Connecticut's attorney general sent letters to the four carriers last week asking whether they have coordinated prices, citing recent statements at an industry conference held last month in Miami. (Reporting by Diane Bartz and Jeffrey Dastin; Editing by Sandra Maler and Christian Plumb)

Before You Go

Tarragon And Dill Chicken Salad
Frances Janisch
Get the Tarragon and Dill Chicken Salad recipeThis chicken salad isn't your standard boring chicken salad. It has fresh herbs like dill and tarragon to add lots of flavor. Pack it with some lettuce, bread and grapes on the side to create a delicious and filling meal.Tip: To keep the chicken salad cool, freeze it before your trip. It will have defrosted and be perfectly chilled once you're ready to enjoy it on the plane.
Easy Hummus With Tahini
Tina Rupp/Food & Wine
Get the Easy Hummus with Tahini recipeProtein-packed hummus and vegetables sticks make a great in-flight snack. Slice up your favorite vegetables and pack them in a container or bag separately from the hummus.Tip: To keep the hummus cool, freeze it before your trip. It will have defrosted and be perfectly chilled once you're ready to enjoy it on the plane. Also, since hummus would be considered a paste, you'll want to pack no more than 3 ounces of it per container.
Fruit And Nut Trail Mix
Lucy Schaeffer/Food & Wine
Get the Fruit and Nut Trail Mix recipeForget about buying those tiny bags of overpriced dried fruit and nuts at the airport or on the plane. Make your own mix and feel free to vary the kinds of fruit and nuts you use. You'll keep your hunger at bay and you have something to snack on while watching the in-flight movie.Tip: Pack the trail mix separately in small resealable bags so you don't eat it all at once and have some for later when you get peckish.
Chicken And White Bean Salad recipe
EatingWell
Get the Chicken And White Bean Salad recipeYou don't have to eat the soggy and flavorless salads sold at the airport or on the plane. Make your own at home, but pack the dressing separately from the salad. When you're ready to eat you can drizzle your fresh and still crunchy salad.Tip: When packing this salad, layer the heaviest items, like the chicken and white beans in the bottom of your container. Then top with the delicate greens.
Garlic And Herb Pita Chips
EatingWell
Get the Garlic and Herb Pita Chips recipeChips and other bagged junk foods are priced up at the airport. Instead of buying a bag of unhealthy potato chips, bring your own homemade pita chips. You control the seasoning so you know you'll have flavorful chips instead of the stale and boring ones sold on the plane.Tip: Pack your pita chips in a plastic container instead of a plastic bag to ensure you won't crush the chips during your travels.
Mediterranean Wrap
EatingWell
Get the Mediterranean Wrap recipeForget about soggy wraps. This flavorful wrap features an herbed couscous with tomato and cucumber along with seared chicken tenders. There's no lettuce or mayonnaise to get the wrap soggy, so you're in the clear for a fresh tasting sandwich.Tip: If you prefer, pack the filling and the wrap separately and assemble it when you're ready to eat.
Couscous And Fruit Salad
EatingWell
Get the Couscous and Fruit Salad recipeInstead of that boring fruit salad or fruit cup that's nowhere near fresh, bring your own fruit salad. This unique recipe combines the fruit with toasted almonds and couscous. It's fresh, filling and fruity.Tip: Pack the cut-up fruit and the couscous separately to prevent sogginess. Toss before eating.
Totable Tea Sandwich
Get the Totable Tea Sandwich recipeThis savory sandwich combines prosciutto, mozzarella cheese and jarred roasted red peppers on multi-grain bread. But feel free to vary the fillings -- for kids, try turkey, cheddar and a smear of grape jam in the middle.Tip: To keep the sandwich from getting soggy, line one piece of bread with the cheese and the other with the meat. Then put the red peppers in the middle.
Egg Salad Bento Box Lunch
EatingWell
Get the Egg Salad Bento Box Lunch recipeJapanese bento boxes are a great way to pack your lunch for your trip. Each compartment can hold different items. Here one compartment features a creamy egg salad, another the bread for assembling a sandwich, fresh veggies and fruit salad.Tip: Freeze the container of egg salad beforehand and it will keep fresh until you're ready to eat and it also will keep all the other compartments cool.
Quinoa Salad With Tomatoes, Cucumbers, Bell Peppers And Arugula
Ray Kachatorian
Get the Quinoa Salad with Tomatoes, Cucumbers, Bell Peppers and Arugula recipeThis quinoa salad has a lot of flavor going for it -- not to mention the grain is packed with protein. It's full of fresh vegetables like tomato, cucumber, bell pepper and arugula. If you like, vary the recipe and use a different grain like bulgur, barley or farro.Tip: Keep the vinaigrette separate from the salad to make sure the couscous doesn't absorb it all. Drizzle it on before eating and shake the container to coat.

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