There is something about marinating food, threading it onto a skewer and grilling it that makes it instantly more appealing. We love finger food, and as we've said before, everything tastes better when eaten off a stick.
Kebabs are an especially beautiful dish because they're exceptionally versatile; you can kebab (can we please make that a verb?) just about kind of ingredient you have in your kitchen. From savory to sweet, there are so many foods to skewer on a stick and roast over a flame. We pulled together a bunch of our favorite savory versions below; you'll find snacks, salad, mains and a whole lot more. Happy kebabing!
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Smoky Paprika Shrimp Skewers
Simply Recipes
Get the Smoky Paprika Shrimp Skewers recipe from Simply Recipes
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Pork Kebabs With Apples And Potatoes
Bev Cooks
Get the Pork Kebabs With Apples And Potatoes recipe from Bev Cooks
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Herbed Beef Skewers With Horseradish Cream
Sarah Shatz/Food52
Get the Herbed Beef Skewers with Horseradish Cream recipe from Food52
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Grilled Chicken Kebab Caesar Salad
Bev Cooks
Get the Grilled Chicken Kebab Caesar Salad recipe from Bev Cooks
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Beer And Sriracha Marinated Beef Skewers With Green Chile Sauce
Food52
Get the Beer and Sriracha Marinated Beef Skewers With Green Chile Sauce recipe from Food52
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Garlic Scape Beef Satay With Garlic Scape Satay Dip
James Ransom/Food52
Get the Garlic Scape Beef Satay With Garlic Scape Satay Dip recipe from Food52
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Homemade Grilled Paneer Kebabs In Moroccan Chermoula Sauce
onetribegourmet/Food52
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Vegan Skewers With Tofu And Pineapple
Food Porn Vegan Style
Get the Vegan Skewers With Tofu And Pineapple recipe from Food Porn Vegan Style
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Garlic And Rosemary Chicken Skewers With Lemon Aioli
No Spoon Necessary
Get the Garlic And Rosemary Chicken Skewers With Lemon Aioli recipe from No Spoon Necessary
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Paneer Chili Garlic Kebabs
Journey Kitchen
Get the Paneer Chlli Garlic Kebabs recipe from Journey Kitchen
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