For many who didn't grow up with it, Korean food seems like the kind of cuisine best approached at a restaurant when experts are in charge. But chef Judy Joo disagrees.
Joo's goal is to make Korean food more approachable for those who haven't yet tried cooking it at home. Her new book, Korean Food Made Simple (based on her tv show of the same name), tackles everything you need to know.
We sat down with Joo to get her advice on where to get started. She shares the most essential ingredients and explains how to approach Korean cooking basics.
So watch the video above to learn more!