There's a lot you can do with pancake batter -- pizza, dumplings -- but fill it with the right ingredients and it becomes jeon, Korea's take on the pancake. It's a fluffy, crispy, savory, super-filling (and still healthy) specialty that is usually eaten as a side dish or shared family-style and dipped in a sauce.
We think jeon makes for a great meal any time of the day, because essentially, it can be anything you want: all your favorite vegetables and meats coated in flour and fried in oil.
It's a great, simple, stick-to-your-ribs staple that will get surely you through the wintery blues.
For other ideas, check out these recipes from Pinterest:
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