HUFFPOST LIVE

Your Hamburger Meat May Soon Be Grown In A Lab

In 2013, Maastricht University researcher Mark Post revealed he had created a lab-grown burger from a bit of cow muscle tissue. While the test-tube burger isn't quite commercially viable yet -- in fact, the original creation cost a whopping $325,000 --  the price of the faux burger is falling quickly. Post joined HuffPost Live last week to discuss his findings and the viability of the technology in the years to come. 

Read more on HuffPost Live

CONVERSATIONS