Your Hamburger Meat May Soon Be Grown In A Lab

In 2013, Maastricht University researcher Mark Post revealed he had created a lab-grown burger from a bit of cow muscle tissue. While the test-tube burger isn't quite commercially viable yet -- in fact, the original creation cost a whopping $325,000 --  the price of the faux burger is falling quickly. Post joined HuffPost Live last week to discuss his findings and the viability of the technology in the years to come. 

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