Chefs Ludo Lefebvre And Michael Voltaggio vs. The New York Times

L.A. chefs Ludo Lefebvre and Michael Voltaggio say they have cried and bled in the name of their profession, so the eighth paragraph of a New York Times story today about Sam Talbot -- a third-place "Top Chef" alum now opening Imperial No. 9 in the Mondrian SoHo in Manhattan -- came with a dose of disappointment.

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