Whether you're old school or a risk taker, time starved or sweets obsessed, there are all kinds of wonderful and delicious ways to whip up your holiday meal in advance—giving you lots more time to spend with the people you're thankful for.
O, The Oprah Magazine
Credit Christopher Testani
Want to venture beyond the standard pureed potato? This sophisticated side from chef Curtis Stone will edge you out of your comfort-food zone.