Making the Perfect Lobster Roll (VIDEO)

The most complex part is the opening question: which lobster roll do you want to make?
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There's not much complexity in making a lobster roll. The most complex part is the opening question: which lobster roll do you want to make? For there are actually two main varieties: the cold, mayonnaise-y one, and the hot, buttered one! Let me frame the debate for you (and show you my favorite tips and tricks) below:

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