NYC

Man Claims To Be Police Officer After Cutting Line At Cronut Bakery

A cronut, a croissant-doughnut hybrid, the brain child of French pastry chef Dominique Ansel, sit on a plate, at Ansel's bake
A cronut, a croissant-doughnut hybrid, the brain child of French pastry chef Dominique Ansel, sit on a plate, at Ansel's bakery shop in New York, June 14, 2013. Customers line up for hours before Ansel's shop opens in the morning to have a chance to buy two cronuts per person out of the 200 cronuts Ansel produces daily. The part flaky croissant, part cream-filled doughnut, the cronut, was introduced in mid-May and is retailing at 5 USD a piece. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/Getty Images)

SOHO — This Cronut lover didn't want to wait his turn.

A man cut in line at the pastry's creator Dominique Ansel Bakery at 189 Spring St. Friday morning — and when confronted by a security guard he claimed to be a police officer, a representative of the store said.

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