Mark DeNittis of Cook Street Culinary School on Horse Meat, Bacon, and GMOs

Is horse bacon the next big trend in Denver cuisine? We talk with Mark DeNittis from Cook Street School of Culinary Art about GMO labels, Denver Restaurant Week, horse meat, and the rebirth of the butcher in Denver's food scene.
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Photo made Jan 16 2013 of two beef burgers purchased in Ireland, following an outcry over the revelation that some burgers made in the republic and on sale in British supermarkets contained a large proportion of horse meat. The burgers were swiftly withdrawn from sale. A Spanish supermarket chain has withdrawn its own-brand hamburgers Wednesday Jan 30 2013 after a consumer protection group also found tiny traces of horsemeat in them. (AP Photo/Niall Carson/PA) UNITED KINGDOM OUT NO SALES NO ARCHIVE
Photo made Jan 16 2013 of two beef burgers purchased in Ireland, following an outcry over the revelation that some burgers made in the republic and on sale in British supermarkets contained a large proportion of horse meat. The burgers were swiftly withdrawn from sale. A Spanish supermarket chain has withdrawn its own-brand hamburgers Wednesday Jan 30 2013 after a consumer protection group also found tiny traces of horsemeat in them. (AP Photo/Niall Carson/PA) UNITED KINGDOM OUT NO SALES NO ARCHIVE

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Is horse bacon the next big trend in Denver cuisine? We talk with Mark DeNittis from Cook Street School of Culinary Art about GMO labels, Denver Restaurant Week, horse meat, and the rebirth of the butcher in Denver's food scene.

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