So much breakfast news to talk about. Not only is September National Breakfast Month, but breakfastarianism is possibly a real thing that humans can now rally behind.
Perhaps the biggest recent breakfast news came from McDonald's, which announced this week plans to serve breakfast all day at its U.S. locations starting October 6.
In celebration of this wise decision, we wanted to look at what people eat for McD's breakfast in say, India and Brazil.
Some, we want; others, we'll give a hard pass. At the end of the day, we'll stick with the classic ol' Egg McMuffin (because soon, we'll be able to).
This guy comes with scrambled eggs, pork, arugula, mayo spread, shredded cheddar and tomatoes wrapped tightly in a tortilla.
Halloumi is served instead of egg on this muffin, along with lettuce, tomato and an olive paste. "Oh, what a delicious surprise," they say.
McBreakfasters in the UK get to start their day with a chocolate-filled donut with chocolate icing and chocolate sprinkles.
Italians get a baked brioche with chocolate, cream or jam filling.
This crispy croissant baby comes filled up with ham and cheese sauce (the perfect trio).
A mollete (think Mexican bruschetta) made with an English muffin, American cheese and salsa. Such a good idea.
Australians get a good looking quesadilla-type thing: ham and Coon cheese tucked into a grilled tortilla. What. We want now.
This sandwich ups the ante with a reverse bun move and cheddar cheese.
This is cheese bread from Brazil's breakfast menu. Now we have another reason to want to go there.
Also on HuffPost: