ENVIRONMENT

Michael Pollan's Book 'Cooked' Explores How To Connect Us To Our Food

Knight Professor of Science and Environmental Journalism at UC Berkeley and author Michael Pollan attends a special screening
Knight Professor of Science and Environmental Journalism at UC Berkeley and author Michael Pollan attends a special screening of 'Food Inc' at the Angelika Film Center, Tuesday, June 9, 2009 in New York. (AP Photo/Evan Agostini)

Michael Pollan attempts to master the culinary world in his book "Cooked" as he explores the relationship between water, fire, air and earth in relation to food. He takes on everything from grilling, to baking, to even fermenting cheese.

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