TASTEMAKERS -- Leave it to the creative folks at Milk Bar to create the pepperoni croissant. They've made a sesame-kimchi croissant, a Thanksgiving croissant and even a Cubano croissant. It was only a matter of time before they melded Italian-American flavors into this French pastry. While the French might not approve, we have to say, we're dying to try one.
menu development thurs!
— Milk Bar (@milkbarstore) March 28, 2013
these pepperoni croissants are about to go into the oven! cant wait to taste… http://t.co/qPwOdqAtcD
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