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Moroccan Beef Skewers

Curtis Stone shows you how to transform ordinary ground beef into delicious Moroccan skewers. He mixes the beef together with a variety of spices, then molds it around fragrant rosemary skewers and throws it on the grill.
01/27/2011 05:53pm ET | Updated August 31, 2012
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Curtis Stone shows you how to transform ordinary ground beef into delicious Moroccan skewers. He mixes the beef together with a variety of spices, then molds it around fragrant rosemary skewers and throws it on the grill. Two simple sides -- couscous with herbs and a creamy yogurt sauce -- round out the meal.