In a chilling sign of climate change, thousands of mussels literally cooked to death in their shells as they lay in the sun on a hot day on a northern California shore.
Researchers along other sections of the northern coast reported other die-offs triggered by the unseasonable heat June 11.
The temperature at Bodega that day hit an unusually warm 75 degrees, and the mollusks were stranded in low tide in the daytime heat. There was no sea breeze to help with cooling.
Northeastern University marine ecologist Brian Helmuth told Bay Nature that on a day so warm, a mussel’s tissues glued to a rock out of water might rise to 105 degrees. “They were just literally cooking out there,” he said.
Typically, the hottest days along the northern California coast occur later in the summer, when the lowest tides happen early in the morning or at night when it’s cooler.
The mussel deaths will ripple through the ecosystem. It’s a foundation species that provides food and habitat for many other species.
Scientists fear such a gruesome discovery will become commonplace.
“We no longer think of climate change in the future,” Helmuth told Bay Nature. “It’s how do you prepare for it now.”