We've all done it -- you're eating a salad and you find yourself digging out all the good stuff and leaving the lettuce to wilt in the leftover dressing. We've got nothing against lettuce, but sometimes the other stuff is more interesting and we have to be true to our stomach's desires.
If you find yourself wasting all of your lettuce time and again, it might be time that you start making salads with no lettuce. Like, none at all. Just vegetables, dressing, maybe a grain or a cheese and the sweet taste of freedom. We pulled together a few options to get you started below (including a few that are really summery, because we want you to have something to look forward to). Now get out there and eat your vegetables.
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Beet, Carrot And Pomegranate Salad

Foodie Crush
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Crunchy Celery, Radish And Turnip Salad-Slaw In Blue Cheese Sauce

James Ransom/Food52
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Farro And Roasted Vegetable Salad

Cook Sister
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Zucchini And Green Chutney Salad

A Spicy Perspective
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Roasted Cauliflower, Golden Raisin And Candied Almond Salad With Harissa Dressing

A Cozy Kitchen
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Freekeh Salad With Fennel And Mint

James Ransom/Food52
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Celery, Blue Cheese And Hazelnut Salad

Simply Recipes
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Yam, Zucchini, And Chickpea Salad

Sarah Shatz/Food52
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Green Beans With Tomatoes, Olives And Eggs

Pip & Ebby
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Dilled, Crunchy Sweet-Corn Salad With Buttermilk Dressing

James Ransom/Food52
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Tomato, Onion, Avocado Salad

Simply Recipes
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