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Nutella-Biscoff Fridge Cake

Have you ever faced the heart-breaking decision of having to choose between Nutella and Biscoff in the supermarket? Well, why don't buy both? Or even better, why don't buy both and combine them together into a super easy and epic dessert?
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Have you ever faced the heart-breaking decision of having to choose between Nutella and Biscoff in the supermarket? Well, why don't buy both? Or even better, why don't buy both and combine them together into a super easy and epic dessert?

What you'll need:
1 Biscoff jar (14 oz)
1 Nutella jar (13 oz)
2 sticks of butter
1 box of graham crackers
1/2 cup of milk

Create two separate mixes: one of Nutella with one stick of butter, and another one with Biscoff and the other stick of butter.

Lightly dip the crackers in milk and place them in 9x13 pan creating the first layer, spread half of the Nutella mix evenly. Put another layer of crackers on top of this, still dipping them in the milk, and spread half of the Biscoff mix evenly. Repeat this with the remaining mixes.

Top with cracked crackers and refrigerate for 2 hours. After this, you can serve it and enjoy!

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