Open-Faced Sandwich Recipes For The Ages (PHOTOS)

Open-Faced Sandwiches: Because One Slice Is Better Than Two

The open-faced sandwich is a simple concept. It's pretty much just a normal sandwich that omits the top slice of bread. It's not groundbreaking. It's not revolutionary. But it's really, really good.

Why is it so much better than a regular sandwich? Well, think about it: the best part of the sandwich is almost always the filling. And when you have an open-faced sandwich, the filling-to-bread ratio is twice as high. This sandwich design is genius in its simplicty. And we have the Danish to thank for it.

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Open Faced Turkey And Gravy Sandwich
Simply Recipes
Open-Faced Heirloom Tomato Sandwiches
Love And Olive Oil
Get the Open-Faced Heirloom Tomato Sandwiches recipe by Love And Olive Oil
Open-Faced Hummus And Veg. Sandwich
The Road Not Processed
Get the Open-Faced Hummus and Veg. Sandwich recipe by The Road Not Processed
Salmon, Radish And Apple Sandwich
The Year In Food
Get the Salmon, Radish and Apple Sandwich recipe by The Year In Food
Open-Faced Egg Sandwiches with Chard, Bacon and Garlic
Virgie and Hats
Bacon, Lettuce And Slow Roasted Tomato Sandwich
The Delicious Philosophy
Get the Bacon, Lettuce and Slow Roasted Tomato Sandwich recipe by The Delicious Philosophy
Mexican Open-Faced Toasted Sandwich
Foodie With Family
Get the Mexican Open-Faced Toasted Sandwich recipe by Foodie With Family
Swiss Mushroom Turkey Melts
Perry's Plate
Get the Swiss Mushroom Turkey Melts recipe by Perry's Plate
Southwest Open-Faced Sandwiches
Cooking a la Mode
Get the Southwest Open-Faced Sandwiches recipe by Cooking a la Mode
Open Faced Turkey Sandwich (GF)
Queen of Quinoa
Get the Open Faced Turkey Sandwich (GF) recipe by Queen of Quinoa
Grilled Open Faced Ciabatta
Get the Grilled Open Faced Ciabatta recipe by Butterflyfood
Heirloom Tomato, Feta And Basil
Three Hundred Sandwiches
Get the Heirloom Tomato, Feta and Basil recipe by Three Hundred Sandwiches
Portabella Open Faced Sandwich
Judi Cutrone & Nicole Ziegler
Get the Portabella Open Faced Sandwich recipe written by Judi Cutrone & Nicole Ziegler for Eat Boutique

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