THE BLOG

Our 10 Best Grilling Tips -- All in One Place

There's just something about grilling and summer that makes us want to be better grillers. They're a dynamic duo, which is why, no matter your grilling woes, we're here with our best grilling tips our community has written about over the years.
07/31/2015 10:18am ET | Updated July 31, 2016
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: Our best advice for helping you grill greater.

Grill marks. Grill marks are mysterious. No matter how hard you try to stoke the fire, sometimes that steak just won't get those crosshatches of charred glory. Or maybe you can't get the charcoal to light in the first place. We've all been there—some of us more often than others. But there's just something about grilling and summer that makes us want to be better grillers. They're a dynamic duo, which is why, no matter your grilling woes, we're here with our best grilling tips our community has written about over the years.

Here are our 10 best tips to help you tame the flame:

Photos by James Ransom and Tom Hirschfeld

Also on HuffPost:

The Best Grilled Chicken Recipes