Our 11 Favorite Italian Cookbooks

You know how some people are obsessed with stamp collections or fantasy football teams? Well, we're obsessed with cookbooks. Here, in Books We Love, we'll talk about our favorites.

Today: When we're dreaming of Italy, these are the books that we turn to.

It should go without saying, but when we think “Italian cookbook,” we think Marcella Hazan’s Essentials of Italian Cooking. It’s as much a resource for weeknights as it is for dinner parties and special occasions. It's an encyclopedia and a firm, guiding hand. We consider it an essential addition to any self-respecting cookbook shelf.

A list of our favorite Italian cookbooks should include more than one title, though -- and the topic of Italian cooking is so broad that even Marcella the Superhuman couldn't fit it all into one book -- so we’ve compiled a list of favorites from our staff and contributors. We even asked our community to weigh in on the Hotline -- you can join that conversation here.

Here’s what Emiko Davies, Regional Italian Food columnist, had to say:

• Science in the Kitchen and the Art of Eating Well, Pellegrino Artusi (1891)

This is still a book that you find in households all over Italy, well worn around the edges from lots of use and possibly passed on from nonna to granddaughter. It's often considered the “bible” of Italian cooking because it was also the first cookbook that attempted to put together a collection of recipes (790 of them!) from the many different regions of a newly formed Italy. Despite the age, Artusi's recipes are often still the best and most authentic way to make some of Italy's favorite, classic dishes -- in short, it's my go-to for any Italian recipe. And, it's a good (often hilarious) read too.

Another classic, historical cookbook by Roman writer and magazine editor, Ada Boni. This, like Artusi's book, was often given to new brides as a wedding gift, something of a reference book for their kitchen repertoire. The recipes are simple, short and down to earth -- family cooking at its best.

…and then Julie Myers, Editorial Assistant and graduate of Italy’s University of Gastronomic Sciences, weighed in with some oldies-but-goodies:

• The Pasta Bible
• The Complete Italian Cookbook

And here are the rest of our staff favorites:

• The Silver Spoon
• Amanda’s vote goes to The Italian Baker by Carol Field
• La Cucina Siciliana di Gangivecchio
• Frankies Spuntino
• Beard on Pasta (Kenzi can’t wait to make this)
• Lidia Cooks from the Heart of Italy

What are your favorite Italian cookbooks? We want to hear all about them in the comments!

This article originally appeared on Food52.com: Our 11 Favorite Italian Cookbooks.

Food52 is a community for people who love food and cooking. Follow them at Food52.com -- and check out their kitchen and home shop, Provisions.