Grilled clams are so simple that they need to be done perfectly to succeed. Just a little too much sauce or not quite enough salt can take the dish from delicious to bland.
So we went to see Missy Robbins at Lilia to get her take on the right methodology for clams. Her technique uses a little bit of chili and the right amount of bread crumbs to take you over the finish line.
Watch the video above to learn Robbins' recipe for making the perfect grilled clams