Despite its simplicity, there’s something special about pie, with its flaky, buttery crust and satisfying fillings. Whether it’s filled with fruit, topped with custard or loaded with chocolate, pie filling is deep and generous. And that’s why pie is the greatest of all the desserts.
Another reason to love pie is because you can make a case for it no matter the season. It’s essential in the fall when apples are in. It’s absolutely crucial at Thanksgiving for a proper celebration. There’s no better thing to make with rhubarb in the spring. And come summer time, when the fruit is plentiful, burying fresh berries in flaky bed of pastry is the proper thing to do.
What are we getting at? That you should eat pie all the time. We found just the recipes to help you do that ― 57 of them to be exact.