Imae credit: Ulf Svane
Recipe courtesy of Sweet Paul Magazine The combination of velvety smooth yogurt, caramelized crunchy pistachios, and aromatic raw licorice is not only a pleasure for the palate but also a treat for the eyes. Perfect on the breakfast table or as a snack in the afternoon.
Serves 4 Ingredients 3 oz cane sugar 3 oz pistachios, unsalted 2 cups Greek yogurt 2 teaspoons raw licorice powder
Directions 1. Caramelize the cane sugar in a pan and add the pistachios. 2. Coat them completely with caramel by turning the pan. 3. Pour the caramelized pistachios onto a baking sheet and let them cool completely. 4. Arrange the yogurt in 4 serving bowls. 5. Roughly chop the pistachios and sprinkle them on top of the yogurt with the raw licorice powder.