We have great news for you: anything can be turned into a pot pie. Of course chicken is an obvious choice. Beef is classic. Even lentils get real cozy under a blanket of golden pastry. But, it gets even better. Like, lobster better.
Anything and everything is improved when turned into a pot pie. Whether it be a planned out recipe, like these dishes we have for you below, a way to use up leftovers or just an excuse to eat more pastry, this season just pot pie it.
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