Pull bread (also known as pull-apart bread) takes the delight induced by tearing off a piece from a freshly baked loaf of bread to new extremes. It might just be your favorite bread recipe yet. The crusty loaf is stuffed with a serving of something ooey gooey that emerges as you rip. Just think: You can basically stuff a pizza inside an entire loaf of bread.
Baking With Blondie
Pull bread is one of the simplest recipes to make, and it's a guaranteed palate pleaser: You can really stuff anything inside this miraculous loaf. Go savory with ingredients like bacon, ranch, cheese, tomatoes or onions. Or, bake up something sweet for brunch or dessert with fillings like cinnamon, chocolate, marshmallows or fruit.
Precision is not required to whip one of these up, so even if you can't fry an egg, you'll be able to master pull bread. Give it a go with 29 recipes below.