When fall is here, we eat pumpkins. Pumpkin for pie. Pumpkin for soup. Pumpkin for dinner. It might sound like a lot of pumpkin, but it only comes around once a year so we have to get our fill. That’s why today we’ve gathered all the ways you can eat pumpkin for breakfast, because we don’t want anyone missing out. And since pumpkins are full of Vitamin A the antioxidant beta-carotene, it’s a good idea to sneak some into every meal.
Pumpkins are a natural addition to pancakes. They make a very moist muffin. And they know how to jazz up a bowl of oatmeal. It seems that pumpkin may be what’s been missing from the breakfast table all along. Here are 15 recipes that’ll remedy that: