When fall is here, we eat pumpkins. Pumpkin for pie. Pumpkin for soup. Pumpkin for dinner. It might sound like a lot of pumpkin, but it only comes around once a year so we have to get our fill. That’s why today we’ve gathered all the ways you can eat pumpkin for breakfast, because we don’t want anyone missing out. And since pumpkins are full of Vitamin A the antioxidant beta-carotene, it’s a good idea to sneak some into every meal.
Pumpkins are a natural addition to pancakes. They make a very moist muffin. And they know how to jazz up a bowl of oatmeal. It seems that pumpkin may be what’s been missing from the breakfast table all along. Here are 15 recipes that’ll remedy that:
1
Gluten-Free Pumpkin Spice Waffles
Cookie And Kate
Get the Gluten-Free Pumpkin Spice Waffles recipe from Cookie + Kate
2
3
4
5
Whole Wheat Pumpkin Pancakes
Pinch of Yum
Get the Whole Wheat Pumpkin Pancakes recipe from Pinch of Yum
6
Cinnamon Sugar Nutella And Pumpkin Pop-Tarts
Half Baked Harvest
Get the Cinnamon Sugar Nutella and Pumpkin Pop-Tarts recipe from Half Baked Harvest
7
8
9
Pumpkin Spice Energy Balls
The Healthy Maven
Get the Pumpkin Spice Energy Balls recipe from The Healthy Maven
10
Chocolate Chip Pumpkin Muffins
Minimalist Baker
Get the Chocolate Chip Pumpkin Muffins recipe from Minimalist Baker
11
Pumpkin Maple Pecan Granola
Minimalist Baker
Get the Pumpkin Maple Pecan Granola recipe from Minimalist Baker
12
Pumpkin Pecan Scones With Maple Glaze
Cookie And Kate
Get the Pumpkin Pecan Scones with Maple Glaze recipe from Cookie + Kate
13
Vegan Pumpkin Spice Pancakes
Minimalist Baker
Get the Vegan Pumpkin Spice Pancakes recipe from Minimalist Baker
14
Overnight Cider Pumpkin Waffles With Toasted Pecan Butter, Cider Syrup
Half Baked Harvest
Get the Overnight Cider Pumpkin Waffles with Toasted Pecan Butter, Cider Syrup recipe from Half Baked Harvest
15
Baked Buttermilk Pumpkin Donuts
Half Baked Harvest
Get the Baked Buttermilk Pumpkin Donuts recipe from Half Baked Harvest
