Los Angeles restaurants do not disappoint when it comes to seasonal fare. Get in the spirit of autumn with pumpkin dishes in all forms--from fluffy pumpkin puree in Angelini Osteria's silky tortelli pouches to Hugo Restaurant's super-rich pumpkin bread french toast. For seasonal libations, try a pumpkin margarita at Cecconi's or a pumpkin rum cocktail at Hatfield's. Even Pinkberry is in on the game with their release of an updated Pumpkin flavor last week. And since this is Los Angeles, we mustn't forget the cupcakes: pumpkin flavors are now available at Milk, Sprinkles, and Magnolia Bakery.