Pumpkin is almost always thought of as pie filling. Or for bread baking when bananas get tired. But pumpkins don't have to be reserved for dessert. In fact, they add a nice, sweet note to savory dishes that are just right for fall nights.
Pumpkins can be turned into a complex pasta sauce when paired with hearty herbs. They can even be churned into homemade pasta itself. They're wonderful stuffed, pureed into soups, grilled into cheese sandwiches and so much more. Basically, this time of year, you should be sneaking pumpkin into every dinner you eat. These recipes will help you do that.
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