Traditional Japanese ramen ― the broth-y noodle soup loaded with umami flavors and often times topped with a soft boiled egg ― can take a long time to perfect. Ramen masters spend years honing their craft. But most of us living stateside don’t have years to wait on a good bowl of ramen, we have an hour ― tops. Plus, we don’t need the calorie bomb that is found in a traditional bowl you’d order at a restaurant.
There is a solution for all of us ramen-loving folks who just don’t have the time. We’re talking about quick, easy ramen soup recipes. Sure, they might not be your traditional bowl of ramen soup, but they are just as satisfying. See for yourself.