30 Recipes You Should Know How To Cook By The Time You're 30

These recipes form a foundation for experimentation with great results.

There are some basic, fundamental recipes that every cook should have in his or her tool belt. As cooks, we learn some of these in college, on a tight budget with limited time. As we get a little older, we start to find our favorite tweaks, substitutions and improvements. Ideally, by the time we hit 30, we have an arsenal of great recipes that we feel comfortable making anytime. This way, if you invite someone over for dinner, you don't have to panic and thumb through every cookbook you own (unless you want to).

In our minds, these are the 30 essential recipes every cook should know by the time they turn 30. If you can master these, you'll have most of the tools you need to learn any other recipe with relative ease. This list is tailored toward an omnivore, but there are plenty of vegetarian-friendly options here as well, in order of relative ease and simplicity. What do you think is the most important recipe you ever learned? Let us know in the comments!

Grilled Cheese
Steamy Kitchen
Make 1,000 grilled cheeses. Make them when you are half asleep. Make them when you are drunk. Eat them for breakfast. Add ingredients. Fail a few times. Make so many grilled cheeses you could make them on one leg with one arm tied behind your back.

Get the Super Frico Grilled Cheese Sandwich recipe from Steamy Kitchen
Basic Vinaigrette & A Simple Salad
James Ransom/Food52
Simply Recipes
Want to throw a party? You need party dip.

Get the Perfect Guacamole recipe from Simply Recipes
Scrambled Eggs
Melanie Einzig/Food52
Breakfast is important, and scrambled eggs are the O.G.

Get the Soft Scrambled Eggs recipe from Food52
Brown Eyed Baker
Mashed Potatoes
Simply Recipes
We like to mix a little sour cream right into ours.

Get the Perfect Mashed Potatoes recipe from Simply Recipes
Green Beans
Simply Recipes
You've probably eaten a lot of mushy, waterlogged, over-cooked green beans in your life. Your job is to make them better. Still slightly crunchy, bright, great hot or cold. GO.

Get the Green Bean Salad with Basil, Balsamic, and Parmesan recipe from Simply Recipes
Chocolate Chip Cookies
Annie's Eats
Sautéed Greens
Emily Todd
You can follow this same process with any leafy green: spinach, chard, mustard greens, collard greens, broccoli rabe. The bottom line is that somewhere along the line, you're going to need to feed yourself some leafy greens, so they should taste good.

Get the Kale with Garlic & Red Pepper Flakes recipe from Habitually Hungry
svariophoto via Getty Images
Roasted Vegetables
Steamy Kitchen
Poached Salmon
James Ransom/Food52
This is the easiest, most reliable and least smelly way to cook fish. Learn it, love it.

Get the Aromatic Poached Salmon with Rye and Caper Breadcrumbs recipe from Food52
Chicken Soup
James Ransom/Food52
The real way. With a chicken.

Get the Reform Jewish Penicillin recipe from Food52
Deviled Eggs
My Well Fed Heart/Food52
Roast Chicken
Simply Recipes
Roasting a chicken for someone at the right time can heal a broken heart, we swear.

Get the Keller’s Roast Chicken recipe from Simply Recipes
Mac And Cheese
Christopher Hirsheimer and Melissa Hamilton/Food52
No powdered cheese allowed.

Get the Classic Mac and Cheese recipe from Food52
Crepes of Wrath/Food52
Mimi Thorisson/Manger
Perfect Rice
Willow Arlen/Will Cook For Friends
Tofu Stir-Fry
Spaghetti And Meatballs
James Ransom/Food52
Potatoes au Gratin
Sarah Shatz/Food52
Minestrone Soup
Sarah Shatz/Food52
Here's why minestrone soup is one of the most important recipes you'll ever learn to make: it teaches you about using dried beans, different cooking times of different vegetables, layering flavors and improvising ingredients seasonally. Learn to make a great one and you'll be well on your way to cooking anything you want.

Get the Minestrone Soup recipe from Food52
Beef Bourguignon
Simply Recipes

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