In the past couple of years, pickles have made a comeback in a big way. Home pickling has picked up, and as a result all kinds of fruits and vegetables are being pickled. In restaurants, the pickle's popularity has gained a spotlight on the best of menus. But despite this pickle renaissance, we still have a soft spot for the store-bought variety.
So much can be made with supermarket pickles, in addition to the surprisingly good peanut butter and pickle sandwich. It's time you stop serving your pickles alongside your meals, and start incorporating them into your recipes. Not sure how to get started? Here are a few great recipes to show you the way.